Fat Loss Strategies · Mindset and Motivation · Practical self-care strategies · Uncategorized

Is it possible to be overweight AND undereating?

We’ve heard it since 6th grade PE class. If you eat more calories than you need, you’ll gain fat. And in order to lose weight, you just need to eat fewer calories… or at least that’s what the experts in our lives told us. Doctors, PE teachers, coaches, family members, magazines, etc. all told us that we needed to eat less to lose weight. And if you wanted to lose weight and reach your ideal body weight, you listened, didn’t you? You listened to them:

  • you starved yourself
  • you got comfortable with the feeling of being hungry
  • you always ate less than you wanted (except for those binges that resulted from hours and days of deprivation)
  • you beat yourself up when you gave in to cravings
  • you always tried again every Monday

Fast forward past all puberty, childbirth, sedentary jobs, traumatic and painful times in our lives, and all of the stressful events in our life that contributed to weight gain. You may be left with unwanted fat, and completely baffled by how you could be constantly dieting for years and decades, yet still be overweight!

Kim Kardashian eats 1700 calories per day, and is 5’3 and 110 pounds. Have you tried losing weight eating by eating between 1600-1800 and still failed to lose a single pound? How can a woman or man who weighs 100 pounds more than Kim Kardashian NOT lose weight consuming the same amount of caloric energy that she does?

How can a woman or man who weighs 100 pounds more than Kim Kardashian NOT lose weight consuming the same amount of caloric energy that she does?

The answer, quite simply, is metabolism. What if I told you that the harder you have tried to lose weight, the more difficult it will be? The second you decide to drastically cut calories in order to maximize your caloric deficit, you are creating a plateau and will be stuck at that undesirable weight until you begin to nourish your body. The key to weight loss is slow and steady weight loss, otherwise your body will work against your best efforts. And you may be burning more than you thought you were! (Check out the weight loss calculator at the end of this article)

Reverse dieting is all the rage in weight loss and body building communities these days, but what does it mean? Reverse dieting is the act of beginning to add MORE calories to your diet at a slow rate, in order to end a diet or increase your metabolism. Everyone has heard about folks who lost large amounts on weight, only to return to the unhealthy eating habits of their past and regain the weight they lost (and then some!). Your body is designed for survival. If you overfeed, it will store the extra calories as body fat for a future famine when you may need that fat for energy! The problem is, that in America, that day of famine never comes, and our bodies are biologically designed to hold on to that body fat.

But what if I told you that gradually increasing the calories you eat might actually result in weight loss? I personally never lost a pound after months of eating 1700 calories, but when I increased my intake to 2000 calories of whole food plant based meals, I finally saw the scale move in the right direction! Of course everyone’s target calories are unique to their age, height, weight, and activity level! What types of foods are considered WFPB? Whole grains, root vegetables, legumes, vegetables, fruits, seeds, and nuts, of course!

You know what else happened when I increased my caloric intake? I felt happier and healthier. I was more energetic to squeeze in that dog walk. I had less brain fog and more focus. I became goal-oriented. I met my pedometer and step goals with ease! It is possible that the rut you are in is caused by under nourishing yourself, and if you simply increased your intake of healthy foods, you would feel re-energized AND would accomplish your health related goals! Reach out any time to discuss your weight goals with me. I’m here for you!

Also, I highly recommend the following calculator for weight loss. Track your calories for a few day and see if you are eating more or less than this target! https://www.bodybuilding.com/fun/macronutcal.htm

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Fat Loss Strategies · Mindset and Motivation · Uncategorized

“Intuitive Eating” and Other Lies the Internet Tells

The internet is filled with people who want to tell you good news about your bad habits. šŸ§ People who have never experienced obesity think that their 25 pound weight loss (if that!) gives them the authority to tell overweight and obese people that eating the foods that made them fat in the first place will result in weight loss, if they just listen to their bodies. šŸ¤” Here is the problem with that logic:

šŸŽ Obesity is caused by insulin resistance and overeating. If people could control their overeating, they wouldnā€™t be obese in the first place. Whatā€™s the solution? Eat the right foods that cure insulin resistance, such as those advocated by @masteringdiabets ! Whole food plant based low fat foods for the win!
šŸŽ Obese people often have stretched out stomachs from years of overeating. Is a 100 calorie pack of Oreos going to help them reach their a healthy weight? No- but a low fat whole food plant based diet allows for individuals to eat higher food volume since veggies, fruit, whole grains, potatoes, and legumes are so calorie dilute versus all of the processed crap in the grocery store.
šŸŽ Obese people have disregulation of their grehlin and leptin systems- which may actually be a genetic issue. Telling obese people to ā€œjust stop eating when you are fullā€ is absolutely fat shaming. But filling up on high water content and fiber foods that stretches the stomach lining and effectively signals to the brain that the meal can end is the solution. Not oily foods or processed protein powders, but real whole plant based food filled with micronutrients.

Iā€™m not afraid to use the word ā€œobeseā€ because Iā€™ve been there. And when I studied neuroscience in my undergrad, my professors were involved in research equating the effects of high sugar and high fat foods on the brains of obese people to that of cocaine on the brains of addicts or alcohol on the brains of alcoholics.

I’m definitely not saying you can’t enjoy a slice of birthday cake or some vegan pizza on your date night, but if your goal is weight loss, the name of the game is discipline in eating whole food plant based to create a consistent calorie deficit. The caloric deficit is the only way, and it’s a lot easier to accomplish long term by focusing on whole foods!

I can help you clean up your diet for weight loss!

https://weightogovegan.com/weight-loss-accountability-coaching/

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Fat Loss Strategies · Mindset and Motivation · Uncategorized

How to Lose Weight on a Budget

Whether your new year’s resolution is to lose weight, go vegan, or follow a budget; this article is for you! I am one of the hundreds of thousands of people who quit their full time job in Fall of 2021. I was a teacher for 10 years before a second career in healthcare/medical education. At the start of the pandemic, I started a local business which took off and allowed for me to become a full-time entrepreneur! I now run three businesses AND am preparing to buy a second real estate property for investment purposes in the next few months!

Being a full-time entrepreneur has been so exciting, but there are certainly aspects that require adjusting when you are coming from the security of a 9-5 career. One of those things is the need for an emergency savings fund! Right after I quit my job, my home’s air conditioner broke (of course!!). $8,000 later, we had a new furnace and AC unit but a dwindled emergency savings fund.

My new year’s resolutions are to continue losing weight on a whole food plant based vegan diet AND to keep my monthly meals under $350 total per person! Here’s how my $350 in food cost is broken down:

$350 divided by 30 days in a month = $11.67 in food costs per day

Three meals a day = $3.89 each Typical meals look like the following:

Breakfast= 2 baked sweet potatoes (97 cents), totaling 0.75 pounds, with a drizzle of maple syrup, cinnamon, salt, and hot sauce. Berry smoothie featuring 1 cup of frozen organic berries ($2.25) and 1 cup of frozen spinach (38 cents). TOTAL COST: $3.60

Lunch= 1.5 cups of rice (appx 50 cents) and 8 oz of frozen vegetable stir fry ($1.39), with 2 tbsp of teriyaki sauce, and an apple (75 cents)! TOTAL COST: $2.64

Dinner= A tray of roasted vegetables, including 3/4 pound of potato ($1 cents) and 2 cups of frozen green beans, (42 cents) and 2 tbsp of ketchup. TOTAL COST: $1.42

Dessert= 2 frozen bananas (60 cents) with 2 tbsp of cocoa powder to make chocolate banana nice cream! TOTAL COST: $0.60

These three meals cost $8.26 for the core food groups, allowing for some wiggle room in purchasing condiments, coffee, almond milk for that coffee, tea, etc!

Over the past several months, I’ve shifted my baseline diet to an ultra nutrient dense, whole food plant based diet. My current shift is to lower the cost of my groceries for financial freedom as I run multiple businesses and build an emergency savings fund! As I enter week three of this new eating and budgeting arrangement, it’s going great! Legumes, whole grains, vegetables, and fruits for the win! Follow my blog and find me on IG for more budget-friendly vegan weight loss tips!

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Mindset and Motivation · Uncategorized

Behavioral Change is Hard.

I’m currently reading a book called “Breaking the Habit of Being Yourself” by Dr. Joe Dispenza, which I highly recommend. It is amazing how many of our behaviors are simply on autopilot when you stop to think about it. I recently yesterday from a romantic overnight stay to the big city with my husband, which we had planned many months ago. When we sat and thought about the things we had to do while in the city, our list comprised almost entirely of alcohol and junk food. Why? Well there are better vegan restaurants in the city, and we can’t visit our favorites without getting the seitan wings or the vegan donuts, of course! Also, what’s the point of booking a hotel in the city if you aren’t planning on visiting all of the amazing bars in walking distance? And it is Christmas afterall, so we want to do alllll the Christmas things (and cocktails and treats)! And the whole point of this romantic overnighter was to celebrate the fact that we met in the city 10 years ago this month! And guess what we did when we met? Ate junk food and drank at all the trendy bars!

So here I am, the girl writing the blog about whole food plant based eating, “allowing myself to enjoy some treats” on vacation. When I returned home, I had no regrets about anything we had chosen to do on our mini-vacation, but I did have an overwhelming feeling that all of the things I had just enjoyed were in direct conflict with my personal goals and aspirations. I had an overwhelming feeling that the person I want to be does not hit all the trendy bars and eat all the deep fried vegan goodies. Yesterday, I reheated a tray of leftover fried cauliflower, fried seitan, French fries, and doughnuts and the stomach ache set in- physical evidence that I needed to change my behavior.

My husband and I had long conversations about the people we wanted to be, and how they wouldn’t spend $45 on two cocktails at a downtown bar. We have financial goals that require stricter budgeting. We have physical body goals that require moderating or eliminating alcohol intake. We have mindset goals that require a clear, sober mind to foster growth. Start by determining who the person you want to be is, what they do in their freetime, how they spend their money, what they eat, what they drink, and what their hobbies are.

I have made a commitment to change the way I “have fun” and celebrate. I’m not mad at myself for these decisions, but I just realize that my programing has made it so I value the ability to “ball outrageous” at bars, restaurants, clubs, and hotels in the city instead of valuing going to the gym, eating healthy, taking a hike, meditating, doing yoga, etc. The person I want to be would not drop hundreds of dollars in the city and then say that they can’t afford to take yoga classes or invest in their mental, physical, and spiritual growth in other ways.

The holidays are a trying time for folks trying to lose weight. Some of our holiday traditions are deep fried, soaked in booze, and covered in powdered sugar. If we want to keep being the people we’ve always been, then it’s OK to enjoy these traditions. But if we want real behavioral change, we must look at modifications and substitutions that will allow for us to enjoy the holidays without the guilt and detriment to our goals. For me personally, I’m ready to change who I am and leave the sugary, fatty, boozy mental program behind in favor of a physically fit, energetic, happier me!

Mindset and Motivation

A Guide to the New Healthier You!

If you are overweight, you have an overweight mindset. As much as we want to feel like victims to a cruel world that made us fat, ultimately it was our decisions that made our bodies overly fat. Recovery starts by realizing that we have a problem with our current behaviors and taking responsibility for the changes we want to see.

If you are eating junky processed foods, it’s no surprise that you “can’t lose weight”. If your day is largely sedentary, it’s no surprise that you “can’t lose weight”. If you eat clean all week and then go buckwild on the weekends, it’s no surprise that you “can’t lose weight”. In contrast, how would your weight look if you walked at least 5 days a week for 45 minutes, if you did strength training at least 2 days a week for 30 minutes, if you broke up long periods of sitting with a quick Zumba workout, if your everyday breakfasts and lunches were predictably healthy yet satisfying, if dinnertime prep consisted of chopping loads of fresh veggies and whole plant foods?

Perhaps you overeat when you are stressed out. Perhaps you can’t say no when your favorite snack foods are on sale. Perhaps you drink alcohol when you are bored or frustrated. Perhaps your alcohol consumption leads to decreased inhibitions when it comes to food choices. How do we get to be the people we want to be? How can we reprogram ourselves so that our baseline behaviors are healthy ones, perhaps with the exception of special occasions?

Highly successful people know that change comes from within ourselves. The change you seek is seeking you. The person you want to be is always one decision away. Each day, we must choose to be the healthier version of ourselves with our thoughts and behaviors. Would the healthier version of you finish off the tray of Oreos? Would the healthier version of you snack on processed foods while watching Real Housewives reruns? Or do those behaviors belong the the old you- the one that is long gone at this moment, because you decide it is so.

One of the first vegan resources I ever came across was a book series called “Skinny Bitch”. Her attitude, while controversial, was that if you wanted to lose weight, you had to stop acting like a fat person. You had to stop eating what fat people eat. And you needed to start behaving more like a skinny person. This approach received some pushback because there is thin line between this type of reasoning and the flawed reasoning associated with addictive eating disorders. However, I think that overweight folks do need to understand that they are never going to be like that one friend who can eat burgers and fries at the drive through and never gain a pound. If your life experiences have taught you that your genes are programed to accumulate adipose, then behaviors must be changed. And that all starts in the mind.

There is incredible research into manifestation and multiple universe theories that assert that we truly design our future with each thought, behavior, and action. However, this all begins with our thoughts- what we think is possible, what we think we are capable of… You are capable of living a healthier life. You are capable of sticking with it. You are capable of turning your life around and being an inspiration to others. But it begins with your decision to be the new you! More to come on mindset and motivation, but please reach out at weightogovegan@outlook.com or comment below if you are ready for the new you!

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Satiating Plant Based Meals · Uncategorized

Whole Food Plant Based Nachos? Yes, Please!

What if I told you nachos could fit on your weight loss eating plan? This dish is perfect as comforting weekend dish (or for Super Bowl Sunday)! This recipe is designed for 3-4 people and is served on a full cookie sheet, so feel free to scale up and down based on the number of eaters!

Ingredients:

  • 10-15 Corn tortillas
  • Lime juice
  • Sea salt
  • 1 can of refried/pinto/black beans
  • Cumin
  • 2 bell peppers (or 1 bell and 3-4 jalapenos), diced into centimeter sized pieces
  • 1 medium sized onion, diced into centimeter sized pieces
  • 2 zucchini/yellow squash, diced into centimeter sized pieces
  • Taco seasoning blend
  • 2-4 cups of chopped salad mix or microgreens on top
  • salsa
  • low fat vegan cheese sauce (like this one from Plantiful Kiki- recipe and video!)
  • hot sauce and/or lite drizzle of BBQ sauce (optional)

Instructions:

-Preheat your oven to 450 degrees! If you haven’t already made the fat free cheese sauce (recipe above), now is the time to start your boiling water!

-Chop the peppers, onion, and squash into small pieces and sautƩ on the stovetop with a little bit of your favorite taco seasoning blend! This will take about 20-30 minutes on medium heat- simply taste test your veggies and remove from heat at desired doneness!

-Prepare the corn tortillas by cutting into quarters, laying on a baking dish lined with silicone or foil, sprinkling lime juice and sea salt. Pop them in the oven for 5-10 minutes, and check every 2 minutes thereafter for doneness. The best chips have browned edges!

-Warm the beans in a pot on the stovetop or in a microwave safe container. Add 1/2 tsp of cumin for a slow cooked, savory taste or other seasonings if you so choose!

-Warm your fat free vegan cheese sauce.

-When the chips are done, place them on the large serving dish with mimimal overlapping!

-First top the chips with your beans, spreading evenly over the chips. Leave no chip untouched! šŸ™‚

-Then, spread your veggies. They are the star of the show, after all!

-Drizzle your colorful creation with the vegan cheese sauce.

-Top it off with chopped salad mix or microgreens!

-Serve with mini plates, forks, and hot sauce. We like to do a tiny drizzle of BBQ sauce for extra boldness! Enjoy!

Fat Loss Strategies · Mindset and Motivation · Practical self-care strategies · Uncategorized

5 Sneaky Ways Stress Prevents You From Achieving Your Weight Loss Goals

Americans are some of the most stressed people in the world. 55% of American adults reported that they had experienced significant stress throughout the day BEFORE the start of the pandemic. Now, stress for many is at an all time high due to COVID-related concerns, dissatisfaction at work/unemployment, childcare concerns for parents, inflation effecting everyone’s checking account, and uncertainty for the future. Unfortunately, many people report having gained “The COVID 19”- accumulating pounds since the start of the pandemic. As pandemic conditions rage on, our stress levels do too. Stress often leads to unhealthy habits that prevent us from reaching weight loss goals. Let’s look at behaviors associated with stress, anxiety, and depression that may be keeping those pounds on your frame!

  1. Stress can cause you to keep reaching for caffeine. Coffee is a natural anti-depressant. If you have to drag yourself out of bed, sometimes coffee is the motivating factor in the morning. If you opt drive-thru or coffee shop, you can be sure that the dose of caffeine in that Starbucks Pumpkin Spice Latte with Oat Milk will temporarily make you feel like a million bucks. But become aware of the fact that there is always a wall that you hit when you rely on caffeine for the dopamine rush. There is often an intense hunger that follows this crash when you need a quick fix to bring your energy levels back to normal. High amounts of caffeine can feel like a blood sugar rollercoaster! If you choose to enjoy caffeine, find ways to moderate your use of it. It’s wise to stop drinking alcohol after noon. Consider switching to tea which has a lower caffeine content than coffee. Or try this hack that I have used for years- I fill my coffee maker with 50% organic decaf coffee and 50% organic regular coffee. This allows me to enjoy the flavor of coffee (which I love) and have a few cups throughout the morning without overdoing the caffeine!
  2. Stress may tell you that you need alcohol to relax. The fact of the matter is, alcohol is a sneaky liar. Alcohol may temporarily give you a feeling of not giving a f*ck but it will make you feel worse that that night and the next day. If you imbibe- start paying attention to the 24-48 hours of depression that follows those few minutes or hours of buzzy pleasure. If you find that you can’t stop after 1-2 drinks, you need to absolutely take a step back and make a plan for drying out. Alcohol destroys your chances of reaching your weight loss goals by creating blood sugar dysregulation, decreases inhibitions which results in poor snack/dinner/hangover breakfast choices, and packs a load of calories in if you can’t imbibe moderately (100+ calories per beverage). Also, alcohol is a major contributing factor of insomnia and those dreaded 3:00 AM cortisol rushes that wake you up and make you feel like you can’t fall back asleep!
  3. Stress makes it hard to get good quality sleep. In addition to the sleep interruptions caused by alcohol (as detailed above), anxiety and stress can cause you to lay in bed with eyes wide open reliving the days events and trying to predict the future. Try these tips for falling back asleep when insomnia sets in. Definitely avoid alcohol if you are suffering. Instead of worrying, ponder the best outcome. Imagine how good it will feel when things work out. Feel the way you would feel if things worked out. Smile and experience the warm and fuzzy emotion. This is called manifesting and can be done anywhere, any time. Worrying is like praying for the outcome you dread to occur. Stop those thoughts and think positive. Sounds trite, but it YOU can create habits of positivity. Reach out to me for support with this!
  4. Stress leads you to choose convenience food and snacks between meals. In general, convenience food (i.e. packaged food, protein bars, freezer meals, fast food, to-go meals, etc.) is less healthy than meals you would prepare for yourself with your vast knowledge of the health benefits of the vegan diet. After a long day juggling work stresses with relationship strains, you may just want to sit on the couch and do a little hand to mouth with a snack food, instead of standing in the kitchen and washing and prepping your veggies and starches for a whole food plant based meal. Reaching for processed food results in higher caloric intake (due to the high caloric density of these food) and low satiation (because the sugar, salt, and fat in these foods tricks your brain into wanting MORE AND MORE!). Change your routine if you find yourself instantly on the couch with a bag of snacks. Go for a quick walk after work. Make an herbal cup of decaf tea and soak your feet in relaxing Epsom salt in another room of the house- anything to break the cycle. Give yourself a break, then get in the kitchen and prepare those veggies! Loading 50% of your plant with non-starchy veg is the first step to vegan weight loss!
  5. Stress makes you procrastinate on your personal goals. “I’ll start my diet on Monday, I just need a weekend of comfort food and drinks and then I’ll be ready to rock my goals.” Have you said something similar to yourself in the past? I want to say this gingerly, but there’s no easy way for me to break it to you. YOU ARE CHEATING YOURSELF. You are only hurting yourself by procrastinating. You must acknowledge your triggers. You must change your habits. You must stick to your plan. You must see it through. You must not procrastinate. If your brain is telling you that comfort food and booze and treats will cheer you up, guess what? You are an addict trapped in a vicious cycle that will make you fatter and more depressed. Healthy people take walks, visit the gym, eat vegetables, and take care of themselves. Fat and sick people eat junk food, sit on the couch all night, drink booze, and lie to themselves after when they will turn their lives around.
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Fat Loss Strategies · Mindset and Motivation · Satiating Plant Based Meals · Uncategorized

Never Run Out of Dinner Ideas AGAIN!

There are three little words that strike anxiety in the hearts of busy people everywhere. After a long day of working and organizing the chaos, the last thing you want to hear or think is, “What’s for dinner?” As you open up the kitchen cabinets and observe the odds and ends, you might end up deciding on calling to place an order for delivery pizza or hit the drive through. Or just go with those freezer chick’n nuggets and fries that aren’t really on your healthy eating plan, but hey, they are quick and easy and you are exhausted! Trust me, I’ve been there.

I was a junior high teacher for 10 years, and then I decided to start working in medical education is a large local healthcare system pre-pandemic. After my emotionally draining and challenging days, was I ready to decide on a healthful meal and spend 45 minutes chopping veggies and prepping the feast? The answer is “no”. I was burned out, and I could rarely even make a decision about what to prepare, so I’d just grad a bag of whatever and take a seat on the couch to watch the Real Housewives of wherever.

However, over time I realized that I was never going to reach my personal health goals in this way. If I was going to eat healthy, feel healthy, and lose fat, I would need to organize the way I eat in the same way that I organize the chaos of my demanding life. I’d need a plan that was simple to stick to. I needed a way to prepare meals on autopilot instead of waiting until 6pm to start ingredient analysis. And guess what? I found an amazing system that I want to share with you!

Over the past decade, vegan versions of allllll of your favorite junk food items have been crafted and released in America. It is not hard to find convincing vegan buffalo wings to enjoy before your vegan Philly cheesesteak (wit the whiz, of course) and wash it down with a vegan chocolate malt milkshake. And don’t forget to finish it off with some vegan key lime cheesecake! Yikes- there are a lot of nuts, coconut, and oil required to make that meal happen. But the point is, the only thing I’ve not seen a vegan version of (yet) is rare T-bone steak (insert barf emoji).

If you have cholesterol, blood sugar, cancer prevention, or fat loss goals, you are going to need to make strategic efforts to avoid falling into the vegan processed junk food trap, and prepare some REAL food for dinner. So how do you do that? Think INTERNATIONAL. America, we love ya. But all of those fun vegan options available in the western world are loaded with saturated fat, cholesterol, sugar, and salt, AND too many calories for someone with any sort of healthy weight goal. So when it comes to meal times, start thinking global to get back to the basics of healthy plant based eating.

I am releasing an e-book that is NOT to be confused with a recipe book. Vegan recipes are a dime a dozen and can be found online for free with ease. What this e-book and accompanying planner contain are a way to organize your weekly meals to ensure a huge variety of whole plant foods in your diet! The package is called Your Intercontinental Vegan Kitchen and contains a 10 page e-book detailing how you can incorporate quick and easy Mediterranean, Latin American, Asian, Indian, Italian, and comfort food favorites into your cooking repertoire. The book details a new way to think about meal preparation (which does NOT involve spending your weekend in the kitchen). It also comes with a one page meal planner that you can use to implement. You can spice up your kitchen and fall in love with vegan cooking again with Your International Vegan Kitchen!

Although the e-book does make mention of faux meat/cheese options and how they might fit in your meal plans, it has a section on each page dedicated to helping you reach your weight loss goals. It is heavily focused on whole food plant based eating and quick and easy meals for busy people! If you are ready to add some excitement to your meals, check out how I deconstruct global vegan cuisine in Your Intercontinental Vegan Kitchen by clicking “E-books” above or here!

Satiating Plant Based Meals · Uncategorized

How to Lower the Calorie Content of Your Mashed Potatoes!

This recipe is a game changer! If your goal is to sneak more veggies into your meals, decrease your calorie intake, or eat less dietary fat, then this simple recipe is for you!

By substituting half of the volume of potatoes with cauliflower, you are essentially cutting the calorie content in half and making this a “Maximum Weight Loss”-friendly dish! This dish is also compatible with PlantifulKiki and HighCarbHannah’s #eatyourvegchallenge!

  • Ingredients: equal parts organic potatoes and cauliflower and a garlic seasoning of your choice!
  • Start by dicing your potatoes into bite size pieces, to expedite the time it takes to boil. The peels are filled with minerals and nutrients, so as long as you selected organic, leave the peels on (no matter the color)!
  • Fill half of your pot with potatoes and add water up to within an inch or two from the rim.
  • Because the potatoes require more boiling time, throw them into a pot with water and bring to roaring boil until fork tender.
  • When the potatoes are fork tender, add in the cauliflower until it is fork tender. You can use riced cauliflower, cauliflower florets, or frozen cauliflower!
  • When the potatoes and cauliflower have softened, drain out the majority of the water leaving a cup or so in the bottom of the pot (or reserve a cup of starchy water when straining).
  • Using either a handheld potato masher or a handheld emulsifier/heavy duty blender, whip the potatoes and cauliflower together until smooth.
  • Add extra water, vegetable broth, unsweetened vegan milk, if necessary, to desired consistency when blending.
  • Then add diced garlic, garlic salt, garlic seasoning, mixed herbs, etc. Whatever you prefer! And mix it in. We tend to avoid adding too much salt in the cooking process and instead add a shake after serving!

And that’s it. Last time we made this, we served it with corn and salad to keep the 50% starch and 50% non-starchy vegetable ratio! This is a perfect Thanksgiving dish as well, and I promise even the pickiest of eaters will NEVER detect that there is cauliflower in this dish! The garlic provides a strong savory element which substitutes the need for butter, margarine, oil, etc. I promise you won’t even miss the dietary fat!

Fat Loss Strategies · Mindset and Motivation · Satiating Plant Based Meals · Uncategorized

#eatyourvegchallenge for Maximum Weight Loss!

The “Eat your veg” challenge was designed by Instagram influencers @highcarbhannah (www.highcarbhannah.co) and @plantifulkiki (www.plantifulkiki.com). It is based on the principles of Dr. John McDougall’s book Starch Solution. A chapter of that book is dedicated to the “Maximum Weight Loss” program, which asserts that weight loss will effortlessly result when you decrease the caloric density of your food. This is done by eating “50/50 plates- filling 50% of your plate with non-starchy vegetables (think: broccoli, zucchini, yellow squash, salad, green beans, cucumber, peppers, onions, mushrooms, celery, etc.) and 50% of your plate with unprocessed carbohydrates (think brown rice, potato, sweet potato, legume, corn, winter squash, etc.). McDougall asserts there is no need for calorie counting and you can eat when hungry and stop when full with this method. HighCarbHannah and Plantiful Kiki each lost significant amounts of weight with this method! Follow them on Instagram and YouTube for more information! I will be embarking on this journey starting Monday and will be posting my meals on Instagram @weightogovegan (https://www.instagram.com/weightogovegan/). Comment below or on IG if you will be joining me! Until my next progress update, eat your veggies!