Satiating Plant Based Meals · Uncategorized

5 Must-Have Kitchen Gadgets for your Vegan Weight Loss Journey

Microwave steamer: I am absolutely obsessed with this steamer! It is made of silicone, which won’t leach weird chemicals into your food as it cooks. Underneath those luscious veggies, there is a riser that is designed to keep the veggies a few centimeters under the little bit of water you add before placing the lid on. The water boils and circulates to steam the veggies in 8 minutes or less! THIS is why rice and steamed veggies is my fave quick, 10 minute lunch!

Potato Express: This is my favorite contraption for cooking sweet potatoes and potatoes quickly! When I have the time, I oven roast, but at work and when time is limited, I use this fabric bag. Simply wash whole potatoes and pop in the bag. No need to stab with a fork- they will not explode in the bag! A full bag that can lay flat takes about 8 minutes to cook the potatoes! I always have one of these in my desk at work!

Instant Pot: I own two Instant Pots! I have one large one that I cook my rice in each week, and a mini one (linked to the left) specifically for cooking morning oats (1 cup of oats/groats, 3 cups of water, porridge button = makes 2 servings)! This smaller one is great for single meals, while the larger is great for meal prepping!

Silicone baking sheet: These baking sheet covers are game changers. Not only will you save on aluminum foil and cleanup, but they really great in the nonstick department. Although I still use a quick spray of Pam when roasting veggies, these are so quick and easy to clean. AND you will save money on baking sheets. I’ve had mine for years!

Large stainless steel wok: This wok is amazing. My husband cleans the dishes after I cook, and he always raves about this product! When you are eating whole food plant based, you are preparing a LOT of veggies. You will not survive with some medium sized frying pans. This wok is incredibly nonstick AND holds your biggest stir-fries! We use it often to sauté peppers and onions, which can be a messy task with no oil. Soak it with soapy water, and all that gunk comes right off. It’s also stainless steal so you don’t have to worry about any of those cancer causing nonstick coatings! Check it out!

Fat Loss Strategies · Uncategorized

To Count Calories or Not to Count Calories…

Ahhhh few things stir up debate within the “weight loss” community as the topic of counting calories. Several years ago, a YouTuber named Freelee the Banana Girl and her partner DurianRider famously proclaimed that you could achieve extremely low body fat by eating 3000+ calories, as long as they are of plant origin. This led many vegans, myself included, to go to town on all their favorite whole plant foods, and low and behold, we gained weight because we were not exercising as much as this pair. It is true that consistently eating more calories than you burn leads to weight gain, although that is not the only factor that makes people overfat.

However, it is also detrimental to create extreme caloric deficit. Certainly, eating fewer calories than you burn will result in weight loss. But long term extreme caloric restriction has a multitude of side effects including mood disorders, endocrine dysfunction, disordered eating patterns, and so forth. There is also great debate over the term “metabolic damage“. I personally have experienced long term difficulty losing weight after prolonged periods of extreme caloric deficit, so although there is little research to support this concept, I know first hand that it is true.

There is an anti-diet culture on social media today, and it is easy to understand why. For decades, corporations have made billions of dollars selling “diet” products while purposely confusing the consumer. In actuality, these corporations don’t want you to succeed at weight loss. They want you to become hooked on their product to maintain weight loss. This anti-diet culture often pushes a “fat tolerance” message as well, asserting that it is OK to be fat. I know from personal experience that overweight people are often discriminated against. But obese people are at an increased risk of diabetes, heart disease, and cancer- the top killers of Americans.

So what is the answer for those who are striving to achieve their ideal body weight? What is the answer for those who are not comfortable being overweight and obese?

Well, you do need to eat less than you burn, but not too much less. This can be achieved by eating more of the low caloric density foods (indicated in green below) and less of the yellow and red food categories! The foods in the green category below are also filled with water and fiber to increase satiation and fullness, a necessary component of a healthy lifestyle. And we all know what it feels like to be on a diet where you never feel full. A caloric deficit of about 500 calories per day will be the goal, but please know that only calorie calculators (and the ones on exercise machines and pedometers) are wildly inaccurate.

Counting calories daily is not necessary when eating calorie dilute foods! However, once you get into the groove of this whole food plant based lifestyle, I would advise that you enter your calories into a calorie counter to make sure you are not overeating (or undereating), especially if you are coming from a binge eating or disordered eating past. I checked my calories yesterday while following the #eatyourvegchallenge, and found that I was eating 1700 calories which is a great amount for weight loss for my height, weight, and activity level! More about binge eating in my next post!